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A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
Welcome to Bombay Caters! We believe that every event is an opportunity to create unforgettable moments through exceptional food and impeccable decoration services. With a passion for culinary excellence and a commitment to exceeding expectations, we have been delighting clients with our exceptional catering services for a myriad of years.
Our team of excellent chefs also holds great culinary caliber to design the event menu in a unique way that is prepared using fresh ingredients, that hold bold, wholesome, and delicious flavors. Come discover the delectable cuisine and breathtaking event decorations with us!
catering
Our Menu
Smoked salmon tartines with red onion-caper relish or tender herb mousse...
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional...
Sour patch grapes are a great sour candy; with only two ingredients they...
Includes coffee buffet station with all the accompaniments (sugar, cream...
services
Planning a Fabulous Event?
Weddings
We bring a touch of sophistication to every celebration with elegant plated & lively buffet spreads.
Picnics
With best catering services, we will transform your ordinary picnic into an extraordinary one.
Corporate
Our help will transform your corporate events into seamless experiences that leave a lasting impression.
Festivals
We will help you make your festivals create magical as well as unforgettable experiences.
Socials
We have designed our services to transform your social occasions into indelible experiences.
Private Parties
We bring the flair of our culinary expertise to your chosen venue to make the time enjoyable.
book today!
Looking for delicious food? Allow us to assist you
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about us
Our Story of
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Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Andreo Moreno, Master-Chef