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Our Menu

Smoked salmon tartines with red onion-caper relish or tender herb mousse...

Canapes

Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional...

Small Plates

Sour patch grapes are a great sour candy; with only two ingredients they...

Sweets

Includes coffee buffet station with all the accompaniments (sugar, cream...

Drinks
and much more sensational food & drinks...

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    Our Story of
    Success

    Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

    Andreo Moreno, Master-Chef